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Pasta e Fagioli

Ingredients:
2 Cloves Garlic
Parsley & Basil to taste
4 Tablespoons Dell’Amore Original Recipe
1 19 0z. Can Cannellini Beans (drained)
1 Can Chicken Broth
1 Can Water
2 Tbsp. olive oil
salt & pepper to taste
1¼ to 1½ lbs. Elbow Macaroni

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Directions:
Sauté garlic in little olive oil, add parsley, basil, salt and pepper and Dell’Amore Pasta Sauce. Add beans, water and chicken broth. Bring to boil and simmer on low flame for 5 minutes. Add cooked macaroni and simmer 5 minutes. Sprinkle with Parmesan cheese.

Dell’Amore  
“loved this… very close to homemade” —Food & Wine magazine

Dell’Amore 2008©

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