That is undoubtedly the finest marinara I have ever sampled. I tried many types until I found the Newman’s sauce, which I enjoyed very much. But it can’t stand up to the sauce you make.

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…I finally found a jar sauce that could pass as genuine homemade.   More…

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I recently had your sauce in Florida and absolutely love it. I even bought some and brought it home in my suitcase.   More…

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Your sauce is reminiscent of my grandmother’s, and it’s flavor brought back wonderful memories of her…   More…

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It is the best sauce I have ever bought, better than Rao’s or Colovita, better than my own and I am very big on "from scratch".   More…

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I make my own, so I’m not a fan or a user of bottled sauces. Yours, however, was fantastic.   More…

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I’m a 71 old Sicilian and I’ve always made my own sauce. Until now I never found a jar or can sauce I could say that I liked and I’ve tried them all.   More…

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…the greatest. I can’t believe that it comes out of a jar. How do you do it?   More…

Dear Dellamore,
I am the cook in the family and have been using Newman’s spaghetti sauce for several years. I add mushrooms, sausage, hamburger, onions, and garlic and simmer it until done. It has always worked well for me.

Last week when I was shopping the usual sauce I use was not in stock. I looked at all the spaghetti sauces and found your marinara. It was double the price of all the other sauces on the shelf. I looked twice and asked for a price check to be certain. Sure enough your sauce was $6.59 a jar.

I decided to try you out after seeing a web address on the side. I figured after I made the sauce the usual way and it wasn’t any better than the less expensive brand I would send off a scalding letter telling you just how arrogant I thought you were for charging what you did and making the bold claims you did on the jar.

Let me tell you just how wrong I was. That is undoubtedly the finest marinara I have ever sampled. I tried many types until I found the Newman’s sauce, which I enjoyed very much. But it can’t stand up to the sauce you make. If this was sauce your mama made at home I wouldn’t be surprised if the entire family weight 400 pounds a piece.

Brava, Dellamore for making something better than I can get in any restaurant in Dallas, Texas.

Sincerely, your newest customer,

Michael Leath.