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Mangia Mangia!
Dell'Amore Sauce Awarded BEY Blue Ribbon
Dell'Amore is proud to announce that our Original Recipe has earned a Blue Ribbon from Best Ever YOU. Elizabeth Hamilton writes, "As a mom of four boys, getting our family around the table and all liking the same food can be quite a job. However, this pasta sauce brings us together! We (all six of us!) ALL LOVE IT. So here's to Dell'Amore based in Vermont."
Elizabeth also published an accompanying article with a delicious-looking grilled pizza recipe with Dell'Amore Original Recipe. The pizza recipe is especially for those with food allergies! You can try making her recipe here: http://www.besteveryou.com/blog/2011/08/24/cooking-with-elizabeth Read More
It's All About The Sauce
"So What's in the Jar?" Series: An Introduction
This is a story about how two brothers began a small marinara sauce company, inspired by their grandmother's delicious recipes. In a time when you can walk down the grocery isle and not even recognize the ingredients in the food you eat, with Dell'Amore not only can you trust what's in our sauce, but we hope you get to know who made it.
When I first sampled Dell'Amore Marinara Sauce, I couldn't help but wonder: "What's in the jar?...And where do I get more of it!" As Americans become increasingly aware of where their food comes from and how it is produced, most companies are scrambling to make sure the long list of "hidden" ingredients in their products stays off the label and the Internet. Look no further than products which tote the "organic" label (read more in this Washington Post article). Read More
Welcome to the New Dellamore.com
Dell’Amore is proud to announce the launch of its redesigned website at www.dellamore.com. As rapid changes in technology shift the way that many companies are doing business, Dell’Amore is committed to maintaining our high standards of customer service and product quality, whether online, in person or in our cannery. We made every effort to ensure that your experience on our new site is engaging, rewarding, and frustration-free. Read More
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